Foul, koshary, moulokhia, taameya, hibiscus tea — what to order and where. Plus a couple Nubian dishes you can’t get anywhere else.

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Practical answers to the questions guests ask us most before they arrive: weather, money, getting around, what to bring.

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If you’re wondering whether three days is enough — it is, if you plan it right. Here’s how we’d spend it.

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A stay on Heissa is a different experience from a stay on the Aswan corniche. Here’s the difference.

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